Spier is a wine farm, hotel, conference venue that offers restaurants, wine tasting, conservation projects, a picnic area and craft market. Spier is pioneering sustainable business practices: Spiers’ effluent treatment plant cleans, re-energises and recyles 100% of its wastewater, which is then used to irrigate our garden and grounds in a closed-loop system; over 80% of its solid waste is recycled; biodynamic farming practices are used; they have a biodiversity plan; their Conscious Conference Package includes environmental and social components etc.
Please get in touch with Spier from the Contact box on the right.
listed
Biodiversity – Biodynamic – Craft – Hotel – Restaurants – Sustainable Business – Wastewater
Or